These tiny legumes are protein and fiber powerhouses, they're easy to cook, and they have a delicious earthy flavor that adds to all sorts of dishes.
Favorite Lentil Recipes: Homemade falafel, Veggie soup or Vegetarian tacos
Lentils to do not require soaking like other pulses. Rinse your lentils with fresh water before boiling to remove any dust or debris. Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size