Ginger powder is made by grinding dried ginger into a fine powder. Its refreshing aroma combined with a biting taste makes this spice an indispensable ingredient in food processing throughout the world. Powdered ginger is more concentrated than its fresh counterpart, therefore use it in small amounts to avoid overspiced dishes.
Recipes and common usage
Seasoning and flavouring
Jams and marmalades
Soups
Cakes
Puddings
Ginger cookies
Gingerbread
Ginger tea