Split peas are field peas, hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. They are slightly sweeter than their yellow counterpart.
Perfect for dahl, curries, soups, stews and salads
Cooking instructions: Soak in cold water for a minimum of 2 hour, Then cook for 30-35 minutes.