Savory, a herb of the mint family, is native to the Mediterranean. It is aromatic and has an earthy and peppery taste with hints of thyme, marjoram and oregano. It is added to legumes, potatoes and savoury spreads.
Recipes and common usage
CookingPicklingMake a soupPasta and herbsLemon caper butter sauceMeat with savory rubPanzanella salad
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