An excellent source of protein
Ideal in salads, soups or stews or process them in a food processor with garlic, lemon, cumin and olive oil for a "non-traditional" hummus. Roasted soybeans are similar to peanuts but contain less fat and more protein
Soak the beans in enough water to cover the beans for 6-8 hours or overnight
Bring to a boil, then simmer them on medium heat for 2 ½ to 3 hours or until the soybeans are soft and tender.