Whole cloves are a very strong aromatic spice, one of the oldest and most popular around the world. The cloves are sun-dried in the open air for three to four days and they can be used as whole or ground. Our whole cloves are GMO-Free and grown in Madagascar and Sri Lanka.
Recipes and common usage
Mulled wine
Roast ham or apples
Clove and cider glazed ham
Butter cookies with clove sugar
Béchamel sauce